Wednesday, 17 December 2008

• Pea & Mint Soup

  
  
  Ingredients
  500g Frozen Peas
  1 Potato
  1 Carrot
  2 Sticks Celery
  1 onion
  Garlic
  Bunch of fresh mint
  1.5 Litres of Chicken Stock
  Salt & Pepper
  
  Recipe
  Finely chop garlic, onions and celery and fry until soft.
  Boil up the potato and carrot until cooked.
  Chuck everything into big saucepan along with the stock and cook for about 30-45 minutes until everything is thoroughly cooked through.
  Blitz in batches until smooth and creamy.
  You can add a touch of cream or knob of butter for some extra flavour.
  
  
  
  

  • 11:44 AM
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